The new Science, Technology, Engineering, and Mathematics (STEM) Complex is designed to support modern educational trends, such as small-group collaboration, hands-on learning, use of multimedia tools, smaller class sizes, and multidisciplinary approaches, while remaining flexible enough to respond to future pedagogical innovations. The complex is comprised of two buildings: a 32,000-square-foot technology building and a 100,000-square-foot science, engineering, and math building.
The Horticulture Center at the University of Pennsylvania's Morris Arboretum is a complex of five structures. Located at the Arboretum's Bloomfield Farm, the project includes offices, vehicle storage, shops for carpentry, equipment maintenance and other "back of house" uses. The layout of the facility includes a "public courtyard" and a "work courtyard" which are arranged to allow safe access to the public facility for visitors, while permitting the daily horticulture activities to proceed easily.
Fair Food is a local non-profit “dedicated to bringing locally grown food into the Philadelphia marketplace.” They represent more than 90 sustainable farms and food producers in southeast Pennsylvania and southern New Jersey, including urban farms within Philadelphia, and are at the epicenter of the local food movement. Re:Vision Architecture was commissioned to design their new expansion in the historic Reading Terminal Market.
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BCCF Headquarters is more than a physical building project—it is a community building project. Through a collaborative process, educational outreach, and compelling design, the project has created a ripple effect by inspiring other owners and developers to build more sustainably. With this larger community goal in mind, BCCF challenged the team to set an example of environmental stewardship that is economically defensible.
Renovation of a nonprofit cultural center built back in 1953. Mission of art education and exhibitions. Building is worn out and needs attention. Completed a feasibility study in 2006 for a new facility but the market tumbled and funding became more difficult so back to the drawing board with a major renovation of existing building and an addition of a ceramic studio and kiln room. Goal to be leed certified and "Green" and sustainable.
Following WRT's comprehensive park master plan, this $4.6 million restoration and adaptive reuse of the historic Blue Ball Dairy Barn creates a focal point for Alapocas Run State Park that accomodates a visitor's center, a museum, and an event facility. A new addition houses support facilities, restrooms, and offices, as well as catering and vending services.