Friday, November 30, 2007
Go Green To Save Green
Sustainable Ideas For Business
7:30 am - 11 am
The Hub, Cira Centre, (attached to 30th St. Station)
2929 Arch St., Mezzanine, Philadelphia, PA 19104

Go Green to Save Green, is designed to provide regional businesses with practical information regarding sustainable business practices that can be easily applied to lower costs of operation, increase competitiveness, and help a company’s triple bottom line.

Gain insight from several of the region's most environmentally friendly companies, including a feature presentation on the "Triple Bottom Line," followed by two back-to-back panel discussions: "The Business Case for Sustainability"—an overview of sustainability facts and its impact on the region; and "Green Leaders and How to Get it Done"—a "how-to" session for any type of business, large or small.

Featured Speaker-
Judy Wicks, Founder of White Dog Cafe & the Sustainable Business Network of Greater Philadelphia

Panelists-

Panel I: The Business Case for Sustainability

Moderator: Jill Kowalski, Executive Director,
Delaware Valley Green Building Council

Eric Orts, Director of Environmental Management, University of Pennsylvania

Lorna Rosenberg, Green Building Program Manager, Environmental Protection Agency

Christine Knapp, Eastern Pennsylvania Outreach Coordinator, Citizens for Pennsylvania's Future

Christopher Lynch, Director of Environmental Management Services, PA Small Business Development Center

Panel II: Green Leaders and How to Get It Done

Moderator: Kerri-Lee Halkett, Anchor, WTXF-Fox 29

Elliot Schindler, Executive Vice President of Sales, Pearl Pressman Liberty Communications Group

Leonard Bonacci, Director of Game Event Services, Philadelphia Eagles

Jeff Fulgham, Chief Marketing Officer, GE Water & Process Technologies

Bill Decker, President, The Hub LLC

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